Garnacha is typically included in the blend to add some fruitiness Mazuelo (also known as Cariñena) and Graciano may also be included. Rioja is made from a blend of grape varieties, with Tempranillo being the dominant grape. DOCa Rioja wines can be blended with grapes grown in two or more zones, although single-zone wines are also becoming popular. The remaining vineyards are found north of the river and split between the Pais Vasco province of Alava as well as Navarra.Īdding further confusion, DOCa designated vineyards are split into three distinct growing zones: Rioja Alavesa, Rioja Alta, and Rioja Oriental (formerly Rioja Baja). About 69 percent of the grapes grown for Rioja DOCa wines are planted south of the Ebro in La Rioja. The vineyards included in the DOCa designation are planted near the Ebro River in the northern section of the community, which spans 62 miles. The source of much confusion, DOCa Rioja doesn’t cover La Rioja in its entirety. Wines with a DOCa Rioja designation are made from grapes grown across three different autonomous communities in North Central Spain: La Rioja, Pais Vasco, and Navarra. Wines from Rioja can be medium to full-bodied, with high tannins and rich flavors of dark berries, plum, tobacco, and herb.Rioja wines are split into four classification levels: Genérico, Crianza, Reserva, and Gran Reserva.Tempranillo, a red wine grape that’s indigenous to Spain, is the dominant grape in Rioja.The Rioja region is landlocked in North Central Spain and includes three sub-regions.Rioja wine takes its name, like many other wines made in the Old World, from the Rioja region where it is produced. This means that a stellar bottle of age-worthy Rioja can be procured for far less than a similarly rated bottle of Bordeaux or Burgundy. ![]() Rioja is as age-worthy as the wines of Bordeaux and Burgundy, yet it flies under the radar compared to its more well-known peers.
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